Healthy Instant Pot Mongolian Beef

Healthy Instant Pot Mongolian Beef

1/3 cup liquid coconut aminos or soy sauce
4 cloves garlic minced
1 teaspoon fresh ginger root grated
1/2 cup water
4 stalks green onion (scallions)

  • First step is Cook the brown rice or quinoa according to the package instructions and set aside.
  • And then, Thinly slice the flank steak against the grain and set it aside. Turn on the Instant Pot and press the "Saute" button. Allow it to heat up then add the steak and sear quickly on each side.
  • And then, visit for full instruction :

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    1 comment

    1. I was loving my instant pot, bragging to all about it. Making my dogs food was so easy! I put in the food and the water, pressed pressure cook and like magic it was just done when it beeped. Getting used to the pressurization wasn't hard at all. It wasn't really difficult to use. instant pot air fryer